Crock pot pork shoulder butt roast. Find Deals on Boneless Pork Shoulder Roast in Meats on Amazon. Crock Pot Pork Shoulder for Pulled Pork SandwichesThe Spruce. water, pork shoulder butt, barbecue sauce, onion, kosher salt. How to Make a Pork Roast in a Slow Cooker I use a pork shoulder roast with the bone in but you can also use a boneless roast.
Pork butt roast has nothing to do with the rear end of a pig, but actually comes from the shoulder. While you get on with your day, a few hours' cooking in the Crock-Pot transforms the rather chewy pork shoulder, leaving it rich-tasting and fork-tender. Shoulder cuts tend to be fatty, tough and less expensive. You can have Crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crock pot pork shoulder butt roast
- You need of Boneless half butt roast.
- It’s of cayenne.
- You need of 1/4 of teaspoon of ground cumin.
- You need of 1 Tbsp Lawry's seasoned salt.
- It’s of 2 tablespoons paprika.
- It’s of 1/2 teaspoon black pepper.
- It’s of 1/2 tablespoon garlic salt.
- Prepare of 1/2 tablespoon onion powder.
- Prepare of Wet ingredients.
- You need of 2 tablespoons mustard.
- You need of 5 tablespoons apple cider vinegar.
- Prepare of 3 tablespoons liquid smoke.
- You need of 3 tablespoons Worcestershire.
One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper.
Crock pot pork shoulder butt roast step by step
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up.
- Mix all dry ingredients together put in bag.
The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won't be as moist as your typical pulled pork. Place the roast into the crock pot and set on low. During the cook, the liquids collected may be removed and chilled for defatting.