Recipe: Appetizing chicken sausage pasta

chicken sausage pasta.

chicken sausage pasta You can cook chicken sausage pasta using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of chicken sausage pasta

  1. You need 6 oz of pasta.
  2. You need 2 tbsp of minced garlic.
  3. Prepare 2 of green onions, chopped.
  4. You need 2 tbsp of fresh chopped basil.
  5. You need 1/4 cup of fresh chopped tomatoes.
  6. You need 1/4 cup of each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper.
  7. Prepare 2 each of Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links).
  8. It’s 1 cup of swiss cheese.
  9. You need 1/2 cup of asiago/parmesan blend.
  10. You need 1 1/2 cup of basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe).

chicken sausage pasta step by step

  1. preheat oven to 400..
  2. put pasta water on to boil, when it does so add pasta..
  3. put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat..
  4. cut bell peppers & green onions, add to saucepan..
  5. season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil..
  6. cut each of the 2 sausage links into thin slices, add to saucepan..
  7. cook until sausage starts to brown, when it does add white sauce & put on low heat..
  8. put cooked pasta into a small baking dish, 8×8? or similar will work..
  9. sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend..
  10. pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top..
  11. sprinkle fresh chopped tomatoes & remaining basil on top..
  12. bake at 400 for 15 minutes then broil at 500 for 7 minutes..
  13. *BE AWARE* I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast..
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