How to Cook Delicious Mini Oreo Cheesecake

Mini Oreo Cheesecake.

Mini Oreo Cheesecake You can cook Mini Oreo Cheesecake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Oreo Cheesecake

  1. It’s of cream cheese, softened.
  2. It’s of sour cream.
  3. It’s of sugar.
  4. You need of vanilla.
  5. You need of eggs.
  6. It’s of Oreo cookies.
  7. Prepare of crushed Oreos for topping.
  8. It’s of Muffin tin liners.

Mini Oreo Cheesecake instructions

  1. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture).
  2. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner..
  3. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer)..
  4. Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving..
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