Recipe: Perfect Chicken Teriyaki and Fried Rice

Chicken Teriyaki and Fried Rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Chicken Teriyaki and Fried Rice Add butter and oil, cook garlic until fragrant. Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. Move rice to the sides making a room to cook the eggs. You can have Chicken Teriyaki and Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki and Fried Rice

  1. You need 2 of chicken breasts, cubed.
  2. Prepare 1 cup of teriyaki sauce.
  3. You need 2 teaspoons of oil.
  4. It’s 1/2 cup of onion, diced.
  5. Prepare 1 tbsp of garlic, minced.
  6. You need 1/2 cup of carrots, diced.
  7. It’s 1 cup of broccoli florets.
  8. It’s 3 of eggsies, beaten.
  9. Prepare 3 cups of cooked brown rice.
  10. It’s 2 tbsp of soy sauce.
  11. Prepare 1 tbsp of sesame oil.
  12. You need of Pepper.

Roasted Garlic Teriyaki Fried Rice with Chicken Roasted Garlic Teriyaki Fried Rice with Chicken. Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. It satisfies the biggest cravings for sweet and savory Asian cuisine! Add the reserved teriyaki sauce and cook until reduced and thickened slightly.

Chicken Teriyaki and Fried Rice instructions

  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour..
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside..
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent..
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan..
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies..
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy..

Invert the fried rice dome onto a serving platter. Add rice, peas, corn, and remaining teriyaki sauce – cook and toss for a few minutes. Add chicken and pineapple plus a little olive oil to the bottom of the pan to lightly fry the rice. Let the mixture sit for a few minutes, flip, and repeat until you reach desired crispy-ness. While chicken is marinading, cook the rice by adding the water to a small stock pot, cover and bring to a boil.

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