How to Prepare Yummy Crispy and Juicy Chicken Karaage for Bento

Crispy and Juicy Chicken Karaage for Bento. Crispy and Juicy Chicken Karaage for Bento cookpad.japan. There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on.

Crispy and Juicy Chicken Karaage for Bento The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko. How to make Crispy and Juicy Chicken Karaage for Bento By cookpad.japan ~ There are various recipes and flavors for karaage and Ive tried a bunch of them. You can cook Crispy and Juicy Chicken Karaage for Bento using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy and Juicy Chicken Karaage for Bento

  1. Prepare 3 of Chicken thigh meat.
  2. Prepare 2 tbsp of ★Grated ginger.
  3. It’s 2 tsp of ★Grated garlic.
  4. It’s 3 tbsp of ★Soy sauce.
  5. Prepare 2 tbsp of ★Sake.
  6. Prepare 2 tbsp of ★Sesame oil.
  7. Prepare 1 of Egg.
  8. Prepare 3 tbsp of ●Plain flour.
  9. You need 3 tbsp of ●Katakuriko.
  10. You need 1 of Frying oil.

This ones what I settled on. Fresh ginger and garlic for a excellent flavor. No garlic is ok for a bento. The key is a generous amount of sesame oil.

Crispy and Juicy Chicken Karaage for Bento step by step

  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.. Crispy and Juicy Chicken Karaage for Bento
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning..
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat..
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp..

In this recipe video, I will introduce my BEST Japanese fried chicken recipe for Bento box. Please check the secret to make Karaage CRISPY outside and JUICY. The pieces of chicken should turn a wonderful golden. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close