Recipe: Yummy Crispy and Juicy Chicken Karaage

Crispy and Juicy Chicken Karaage. On the other hand, Karaage chicken made with only wheat flour can be fluffy and juicy without losing the umami flavor (the savory flavor) because the flour coating is sticky and hardly taken apart from the chicken. Deep-fried with flour is a crispy and golden brown color. The coating is fluffy and getting moist over time.

Crispy and Juicy Chicken Karaage Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. You can cook Crispy and Juicy Chicken Karaage using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy and Juicy Chicken Karaage

  1. You need 2 of Chicken thighs.
  2. It’s 1 of ✿Joshinko.
  3. Prepare 1 of ✿Katakuriko.
  4. Prepare 2 1/2 tbsp of ☆Soy sauce.
  5. It’s 1 tbsp of ☆Sake.
  6. Prepare 1 tbsp of ☆Sesame oil.
  7. You need 1 tsp of ☆Sugar.
  8. You need 1 of ☆Garlic.
  9. You need 1 of ☆Ginger juice or grated ginger.

This Japanese fried chicken is easy to make and ingredients are so simple yet it gives you a mouth watering of crispness and juicy fried chicken. Crispy & Juicy Youlinji Chicken Karaage instructions. Mince the onion and garlic and put in a bowl together with the sauce ingredients. Remove the yellow fat from the chicken thighs.

Crispy and Juicy Chicken Karaage step by step

  1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.. Crispy and Juicy Chicken Karaage
  2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading..
  3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time..

Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home – it can be a main dish or appetizer.

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