How to Cook Perfect Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie.

Pumpkin Cheesecake Pie You can have Pumpkin Cheesecake Pie using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake Pie

  1. Prepare of (8 ounce) Packages Cream Cheese, softened.
  2. It’s of White Sugar.
  3. You need of Vanilla Extract.
  4. Prepare of Eggs.
  5. You need of (9 inch) prepared pie crust (or Graham Cracker crust).
  6. Prepare of Pumpkin Purée.
  7. You need of Ground Cinnamon.
  8. Prepare of Ground Cloves.
  9. Prepare of Ground Nutmeg.
  10. It’s of Frozen Whipped Topping, thawed.

Pumpkin Cheesecake Pie step by step

  1. Preheat Oven to 325°F 5 (165 degree C)..
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..
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