Easiest Way to Cook Perfect Maggi pakoda recipe

Maggi pakoda recipe. Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup.

Maggi pakoda recipe Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi pakoda is a crunchy and spicy recipe. This dish is very tasty and it is easy to make at home. You can cook Maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maggi pakoda recipe

  1. It’s 2 of Maggi noodles.
  2. Prepare 4 tsp of cabbage slices.
  3. Prepare 2 tsp of chopped capsicum.
  4. It’s 2 tsp of chopped onion.
  5. You need 2 tsp of coriander leaves.
  6. You need 2 of chopped green chili.
  7. You need 1 of maggi sachets.
  8. You need 4 tsp of all-purpose flour.
  9. It’s of Oil for frying.
  10. It’s 1/2 tbsp of red chili powder.
  11. It’s 1/2 tbsp of garam masala.
  12. It’s 1/2 tbsp of salt.

Maggi pakoda is one of the very delicious Indian snacks recipe which is very easy to make as well as quick too. Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. Kids gonna love it with tomato ketchup. Be careful as to not cook it all the way through Take the semi-runny Maggi in a bowl.

Maggi pakoda recipe step by step

  1. First boil 1 Maggi in plain water and strain extra water..
  2. Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well..
  3. Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick..
  4. Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed..
  5. Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda.

Now add Gram Flour, Corn Flour, Salt, Baking soda and mix using a spoon. Add Sweet corn, chopped Onion, chopped garlic, chopped Green Chilli, chopped bell pepper and mix. Finally, add lightly chopped boiled egg. As soon as the water starts to boil, add the tastemaker into the water along with the Maggi noodles. Subscribe Now Wash and clean the capsicum and chop it into fine pieces.

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