Recipe: Delicious Spinach Rice balls

Spinach Rice balls. DIRECTIONS In a large pot, steam spinach. Sauté the scallions in oil until just softened. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice.

Spinach Rice balls Preparation Prepare the rice according to package directions. Meanwhile, heat the oil in a large skillet over medium heat and sauté. Add the rice to the spinach mixture and mix well. You can have Spinach Rice balls using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach Rice balls

  1. It’s 100 gms of spinach puree.
  2. You need 200 gms of rice flour.
  3. You need 50 grams of semolina.
  4. You need 1 tsp of mustard seed.
  5. You need 1 of chopped onion.
  6. Prepare 1 of chopped tomatoe.
  7. You need as per taste of Salt.
  8. You need 1 tsp of Red chilli powder.
  9. Prepare 1 tbsp of coconut powder.
  10. Prepare 1 tbsp of crushed Peanuts.
  11. Prepare 2 tbsp of Oil.

Place the canola oil and diced onion in a skillet on medium-high heat. In a large bowl, mix the cooled sautéed onions with the remaining ingredients. Form the rice mixture into golf ball. Stir in spinach, butter and Parmigiano-Reggiano cheese.

Spinach Rice balls instructions

  1. Take pan, add oil mustard seeds, now add onion after shallow fry add tomatoes..
  2. Now add spices in it..
  3. Take one bowl add rice flour mix with palak puree..
  4. Add this batter in pan and mix well.Turn off gas, keep it side for cool..

Add the onion and garlic and cook a few minutes. Form the rice mixture into medium sized balls, enclosing a. Combine spinach, rice, egg, cheeses and pepper in a large bowl and mix well. Prepare two shallow dishes, one with egg wash and the other with bread crumbs. Dip balls into egg wash then coat with bread crumbs.

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