Recipe: Tasty Chicken tortilla soup

Chicken tortilla soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

Chicken tortilla soup Stir in chili powder, oregano, tomatoes, broth, and water. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. You can have Chicken tortilla soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

  1. It’s 1 of small package of chicken thighs.
  2. Prepare Half of package of 16 oz rice (long grain) or rice of choice.
  3. You need 1 can of original rotel.
  4. You need 1 package of corn tortillas (cut into strips).
  5. It’s 1 of small white onion (dice).
  6. You need of oil.
  7. You need of Lawrys seasoning salt (for tortilla strips).
  8. It’s of lemon juice (for tortilla strips).
  9. Prepare 2 Tbsps of cumin.
  10. It’s 1 tbsps of garlic powder.
  11. You need of salt and pepper to your liking.
  12. You need 2 Tbsps of butter.
  13. Prepare of toppings optional: avocado slices and/or shredded cheese.
  14. It’s 2 cans of small tomato sauce.

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Chicken tortilla soup instructions

  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed).
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min.
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips..
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados..
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before..

Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro!

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close