Recipe: Tasty Spinach Gomaae (ほうれん草のごま和え)

Spinach Gomaae (ほうれん草のごま和え). Drain the spinach and rinse with cold water evenly. Mix the "Gomaae" sauce and spinach together. * you could use other vegetables such as green beans and carrots instead of spinach too! Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything.

Spinach Gomaae (ほうれん草のごま和え) Ton-jiru. this is the best winter dish to have in Japan. But I think it is much better if you could have it anytime at home. I hope this will surprise you with delicious winter comfort food of Japan. * the amount of vegetables can be varied based on your preference. You can cook Spinach Gomaae (ほうれん草のごま和え) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Gomaae (ほうれん草のごま和え)

  1. It’s 4 bundles of spinach.
  2. Prepare 1 tbsp of soy sauce.
  3. Prepare 1 tbsp of sugar.
  4. It’s 1 tbsp of grounded white sesame seeds.

Spinach Gomaae (ほうれん草のごま和え) instructions

  1. Boil the spinach..
  2. While boiling the spinach, we will make the "Gomaae" part. Add soy sauce, sugar, and grounded white sesame seeds. Mix really well:).
  3. The spinach should be ready by now. Drain the spinach and rinse with cold water evenly..
  4. Mix the "Gomaae" sauce and spinach together. * you could use other vegetables such as green beans and carrots instead of spinach too!.
  5. DONE! Itadakimasu!.
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