Easiest Way to Prepare Perfect Easy Easter Cheesecake Brownies

Easy Easter Cheesecake Brownies.

Easy Easter Cheesecake Brownies You can have Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Easter Cheesecake Brownies

  1. You need of ~For brownie layer (these are the ingredients listed on the box).
  2. It’s 1 Box of fudgey brownie mix for 9×13 pan (I used Duncan Hines).
  3. Prepare 1/2 cup of vegetable oil.
  4. It’s 1/4 cup of water.
  5. Prepare 2 of eggs.
  6. You need of ~For Cheesecake layer.
  7. It’s 1 (8 oz) of package cream cheese – softened.
  8. You need 1/4 cup of white sugar.
  9. It’s 1 of egg.
  10. Prepare 1 tbs of milk.
  11. It’s 1/2 tsp of vanilla extract.
  12. You need 2 drops of deep pink GEL food coloring.

Easy Easter Cheesecake Brownies step by step

  1. Preheat oven to 350°F. Grease the bottom only of a 9×13 baking dish. Set aside..
  2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
  3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
  4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
  5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
  6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.
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