Recipe: Yummy Lavender cheesecake

Lavender cheesecake.

Lavender cheesecake You can have Lavender cheesecake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lavender cheesecake

  1. It’s 200 gr of Biscuits.
  2. You need 100 gr of Butter (melted).
  3. Prepare 500 gr of Mascarpone cheese.
  4. Prepare 120 g of Sugar.
  5. You need 200 g of Sour cream.
  6. It’s 150 ml of Heavy cream (20%).
  7. Prepare 3 pieces of Eggs.
  8. It’s 2 tbsp. of l Cornstarch.
  9. Prepare 1 tsp of Vanilla essence.
  10. You need 1 tsp of Lavender essence.
  11. Prepare 1 tsp of Lavender flowers (dry).
  12. You need of Food coloring (purple).
  13. Prepare of For the topping.
  14. Prepare 200 ml of Heavy cream (20%).
  15. It’s 2 tbsp. of l Sugar powder.
  16. Prepare 1 tbsp. of l Honey.
  17. It’s 1 tsp of Vanilla essence.

Lavender cheesecake instructions

  1. Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well..
  2. Inside the contour of the baking dish, grease with butter. Form the baking sheet with foil..
  3. With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream..
  4. Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender..
  5. Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes)..
  6. Pour the cheese mixture into the baking dish..
  7. In a preheated oven put the form. Pour the trays with water..
  8. Bake for 30 minutes at 180 °. After another 30 minutes at 150 °..
  9. Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour..
  10. Cool the cheesecake. After put in the refrigerator for 1 hour..
  11. Make the top of the cheesecake. Whisk heavy cream with sugar powder. Add honey, vanilla essence..
  12. Pour the cheesecake on top..
  13. Put in the refrigerator for at least 4 hours..
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