Cheesecake Fat Bombs.
You can cook Cheesecake Fat Bombs using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesecake Fat Bombs
- It’s 175 g of Natural Cream Cheese.
- It’s 90 g of Butter.
- Prepare 90 g of Coconut oil.
- It’s of Sweetener (Stevia, sugar etc.).
- It’s of Toppings (Dark chocolate, coconut flakes, chia seeds).
Cheesecake Fat Bombs instructions
- Melt the butter.
- Mix the butter, coconut oil and cream cheese..
- Make little balls on a plate of your choice.
- Add toppings.
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..