Recipe: Appetizing Cheesecake Fat Bombs

Cheesecake Fat Bombs.

Cheesecake Fat Bombs You can cook Cheesecake Fat Bombs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesecake Fat Bombs

  1. It’s 175 g of Natural Cream Cheese.
  2. It’s 90 g of Butter.
  3. Prepare 90 g of Coconut oil.
  4. It’s of Sweetener (Stevia, sugar etc.).
  5. It’s of Toppings (Dark chocolate, coconut flakes, chia seeds).

Cheesecake Fat Bombs instructions

  1. Melt the butter.
  2. Mix the butter, coconut oil and cream cheese..
  3. Make little balls on a plate of your choice.
  4. Add toppings.
  5. Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..
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