Tex's Chinese BBQ Grilled Pork Cheesesteak ????. Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak ????. I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a.
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. This is a great dish if you are looking for a tasty Chinese style BBQ! You can have Tex's Chinese BBQ Grilled Pork Cheesesteak ???? using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Tex's Chinese BBQ Grilled Pork Cheesesteak ????
- It’s of pork loin steak.
- Prepare of large onion (sliced).
- It’s of mature cheddar (sliced).
- You need of large burger bun, or an English oven bottom muffin.
- It’s of skewer.
- You need of flour for breading.
- You need of olive oil.
- It’s of butter (optional).
- It’s of ✴ ✴.
- Prepare of ? bbq sauce ?.
- Prepare of ketchup.
- You need of mustard.
- You need of hoi sin sauce.
- It’s of Chinese 5 spice.
- You need of apple juice.
- You need of groundnut oil.
- It’s of light soy sauce.
My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork). "Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Tex's Chinese BBQ Grilled Pork Cheesesteak ???? step by step
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
- Allow to rest for 3-4 minutes then cut into thick slices.
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
- While your onions are cooking, skewer your pork, and coat in the sauce again.
- Remove the onions when soft and set to one side on kitchen paper.
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. In my opinion it is hard to go wrong combining succulent pulled pork in a sweet, tangy and spicy BBQ sauce and then smothering it in ooey gooey melted cheese! BURGERS A good piece of Chinese barbecue pork is quite an art and it takes time and patience to prepare.