How to Prepare Appetizing Baked Pork loin with broccoli rice au gratin

Baked Pork loin with broccoli rice au gratin. Before you jump to Baked Pork loin with broccoli rice au gratin recipe, you may want to read this short interesting Healthy Tips. Place rice and water in a saucepan over medium-high heat and bring to a boil. Saute for a few minutes and then add pork strips.

Baked Pork loin with broccoli rice au gratin Cook noodles as directed and drain. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. tatrapedia.com – You can cook Baked Pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork loin with broccoli rice au gratin

  1. Prepare of pork loin.
  2. It’s 1 of slice.
  3. Prepare 1/4 of cup.
  4. Prepare 1/4 cup of olive oil.
  5. It’s 4 of pork.
  6. Prepare of rice.
  7. It’s 6 oz of uncle bens country in broccoli au gratin.

Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Stir in broccoli, milk and parm cheese. Sprinkle with Parmesan cheese and remaining Swiss cheese.

Baked Pork loin with broccoli rice au gratin step by step

  1. preheat oven to 350°.
  2. heat half the oil and satué onion..
  3. remove aside for steamed broccoli (I used sweet peas).
  4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
  5. place in preheated oven and finish cooking for about 10 minutes.
  6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-).
  7. remove skillet/pan on oven and put it back on stove top at medium high.
  8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes..
  9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.

Cook The Broccoli Au Gratin Rice Pilaf The next simple step is to add vegetable broth to the pilaf mixture in skillet. Bring the liquid to a rolling boil, then reduce heat to Low. Top with green beans and pork chops. In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. In same skillet, heat oil over medium-high heat.

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