How to Prepare Yummy Biryani with colourful salad

Biryani with colourful salad. Vegan Biryani Salad – a vibrant and colorful rice salad that will impress everyone at the next cookout. A stunning side or main dish, you'll be making this all summer long! Give this vegan and gluten-free recipe a try!

Biryani with colourful salad Season to taste with salt and pepper, and serve topped with the fried onions. Sindhi Biryani سندھی بریانی – Sindhi Biryani is a special aromatic and colorful biryani. You can make it with chicken or mutton. You can cook Biryani with colourful salad using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Biryani with colourful salad

  1. You need of chicken.
  2. You need of jiefl javtri pinch.
  3. You need of bay leaves.
  4. It’s of loung.
  5. You need of whole black pepper.
  6. You need of green cardamom.
  7. You need of big Elaichi.
  8. Prepare of chinese salt or simple salt as taste.
  9. Prepare of ginger garlic paste.
  10. It’s of green chili thin cutting.
  11. Prepare of red chili powder.
  12. It’s of turmeric powder.
  13. Prepare of biryani masala.
  14. It’s of kasmiri lal mirch powder.
  15. You need of tomatoes.
  16. It’s of brown onion.
  17. It’s of cup yogurt.
  18. You need of cup oil.
  19. It’s of coriander leave.
  20. Prepare of mint leaves.
  21. It’s of orange food colour.
  22. Prepare of boil potato.
  23. You need of biryani essence.
  24. It’s of 4 cup cella rice soaked 3 hour and boil done.

Related Searches: Sindhi Biryani سندھی بریانی DIRECTIONS Season yogurt with salt, mixing well. Add apples, onions, cucumber, cilantro and jalapeno. Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.). Layered Vegetable Biryani Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish.

Biryani with colourful salad step by step

  1. Take big or medium size pateli (cook dish).. wheh oil heat up add chicken and cook 5 minutes.
  2. After a minute add ginger garlic paste then cook 3 min.
  3. Add all spice cook 4 minutes..add salt also add bay leaves n all dry spice.
  4. Now chicken put in slow flame 15 minutes..when chicken bhonify add yogurt.. but first do slow flame and yogurt beat well in yogurt add jifel javtry pintch add aur bhon lain.
  5. Brown onion and slice cutt tomatoes coriander leave mint leaves green chili add mix by hand and softly press it tomatoes.
  6. When onion mixture is done so add in chicken gravy plus add boil potato and cook slow flame 5 min.
  7. Last add orange food colour.. food colour sprinkle chicken meterial.
  8. Now boil rice spread it chicken biryani meterial and add biryani essence let it in 15 min medium flame.
  9. When 15 minutes done… in slow flame cook 10 minutes.
  10. Serve with colourful salad n raita ? saath main meetha Rus Malai☺️.

Serve simply with cooling Indian raita and a salad. From the book Mother India at Home: Recipes Pictures Stories Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar. Place the onion in the skillet, and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes.

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