How to Prepare Perfect Cheesecake


Cheesecake You can cook Cheesecake using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cheesecake

  1. It’s of Crust.
  2. Prepare 1 3/4 cup of cinnamon graham crackers, crushed.
  3. It’s 1/3 cup of butter, melted.
  4. Prepare 1/4 cup of sugar.
  5. It’s of Filling.
  6. It’s 40 oz of cream cheese.
  7. It’s 1/4 tsp of vanilla exstract.
  8. Prepare 3/4 tsp of lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice.
  9. It’s 1 3/4 cup of sugar.
  10. It’s 3 tbsp of flour.
  11. You need 1/4 tsp of salt.
  12. It’s 1 cup of large eggs (4 to 5).
  13. It’s 2 of egg yokes.
  14. It’s 1/4 cup of whipping cream.

Cheesecake step by step

  1. Preheat oven to 450°F.
  3. Combine all ingredients in a bowl and mix well.
  4. Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form.
  5. Wrap bottom of pan with aluminum foil to prevent leakage.
  6. Place in freezer while working on the filling.
  8. Make sure cream cheese is softened then beat until creamy.
  9. Add vanilla and zest.
  10. Slowly blend in sugar, flour and salt.
  11. Add eggs and yokes one at a time, mixing after each one just enough to incorporate.
  12. Gently stir in whipping cream.
  13. Pour into crust lined pan.
  14. Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan.
  15. Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles..
  16. Cool well before releasing from form.
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