Recipe: Delicious Quick yam noodles with "alfredo" sauce and greens

Quick yam noodles with "alfredo" sauce and greens. This creamy alfredo sauce turns a busy weeknight dinner into something special. I used margarine instead of butter and homogenized milk instead of heavy cream. My husband and I made this sauce (served over fettuccine noodles) for my friend and her husband, as they just had.

Quick yam noodles with "alfredo" sauce and greens Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper. You can have Quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick yam noodles with "alfredo" sauce and greens

  1. It’s of yam.
  2. You need of onion, finely choped.
  3. It’s of mushrooms.
  4. You need of garlic, finely diced.
  5. You need of milk.
  6. Prepare of whipping cream.
  7. You need of sliced cheese.
  8. It’s of handful of green leaves.
  9. It’s of a little grated salty cheese.
  10. It’s of salt and black pepper.

Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. CREAMY AND ROBUST – Our Alfredo Sauce is great for pasta dishes, potatoes, chicken, and anything else that can benefit from this signature taste. For pasta made perfect, Simply Organic Alfredo Sauce Mix provides the classic creamy texture and authentic Italian flavor you know and love. Zucchini Noodles with an Easy Vegan Alfredo Sauce!

Quick yam noodles with "alfredo" sauce and greens step by step

  1. Peel the yam and cut thin noodle-like strings. If you can julian it – all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv..
  2. Bake the noodles in a toster oven until a crispy with a tiny bit of oil – if you have virgin olive oil – awesome, if not – it's totally okay as well! The noodlrs are really thin, but there are a lot – so it might take a little while to cook. It took me about 10 minutes..
  3. Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy – add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes..
  4. Add the milk, cream and sliced cheese (I used gauda) to the pan – the sauce will reduce really quickly – but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick – so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper – this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little..
  5. Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket – no need to try very hard) above the noodles – as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese – I use Iraqi cheese, but feta will work fine as well..
  6. That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies – without them being veggies!.

Get the recipe: https PagesBusinessesMedical & healthMedical serviceAlternative & holistic health serviceNutritionistV. NutritionVideosEasy Zucchini Noodles with Vegan Alfredo Sauce. Perfect vegan comfort food, healthy and absolutely delicious! How to make Vegan Alfredo Sauce. Classic alfredo is made with lots of butter, lots of cream and lots of cheese.

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