Recipe: Appetizing Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce. I don't know about you, but I can't stand dry tacos. And this avocado lime dressing is just the sauce for fish tacos. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients.

Fish tacos with avocado lime sauce A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning blend and pan-fried until lightly charred on the surface for maximum flavor. This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos with avocado lime sauce

  1. You need of mahi mahi fish filets (any fish really).
  2. Prepare of lime and zest of lime.
  3. It’s of avocado.
  4. You need of pepper.
  5. It’s of salt.
  6. It’s of fresh cilantro.
  7. You need of red cabbage.
  8. Prepare of green cabbage.
  9. You need of garlic powder.
  10. It’s of serrano pepper.
  11. It’s of jalapeno pepper.
  12. Prepare of dark brown sugar.
  13. Prepare of paprika.
  14. Prepare of flour or corn tortilla.
  15. It’s of cumin.
  16. Prepare of sour cream.
  17. Prepare of olive oil.
  18. It’s of onion powder.
  19. You need of tomato.
  20. It’s of chili powder.
  21. You need of lime juice.

Mash avocado in a small bowl, then mix in mayonnaise, lime juice and hot sauce. While fish was cooking, mix up avocado sauce. Mash avocado until near creamy, mix in yogurt, red wine vinegar, and salt and pepper. Drain on paper towels, sprinkling the fish with a little salt as it comes out of the pan.

Fish tacos with avocado lime sauce instructions

  1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
  4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

In a separate saute pan, heat the tortillas over high heat to brown slightly. Place a piece of fish on each. To assemble the tacos, evenly distribute the fish into each tortilla, add in the slaw, and drizzle with the avocado sauce. Top with fresh cilantro and cheese. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.

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