Recipe: Appetizing Spicy rice ball

Spicy rice ball. There's really not too much on here, but I do enjoy eating. You'll find My Flog ( Food Log) instead of a Blog lol. I won't judge you as long as you don't judge me.

Spicy rice ball In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, cayenne, cajun seasoning and egg. If your rice is relatively dry, or you have trouble with the mixture sticking together, add one additional egg. Shape into indicated number of balls. You can have Spicy rice ball using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy rice ball

  1. It’s 1 cup of rice.
  2. It’s 1/2 cup of flour.
  3. Prepare 1 of egg.
  4. It’s of Garlic.
  5. It’s of Curry powder.
  6. It’s of Red pepper.
  7. It’s of Onion.
  8. You need 4 of maggi cube.
  9. You need of Salt.
  10. You need of Chili.
  11. Prepare of Oil for frying.

The blandness of the rice balls is enhanced by the spicy masala that we used as the topping. The masala brings in that fun factor into the dish – you can convert this to an evening snack or even serve during parties. Line a baking sheet with parchment paper. Crack eggs into a small bowl and lightly beat with a.

Spicy rice ball instructions

  1. Cook the rice until become soft,set a side.crack 1 egg in a bowl..
  2. Combine the dry ingredients. Flour,salt,maggi,curry&chili.grate the onion and red pepper&Cut the garlic in to tiny pieces.
  3. Pour the dry ingredients in to a your rice,add egg,add the grated onion and pepper..
  4. Combine together to make a dough,knead it like a ball..
  5. Put oil in pan&deep fry.

In a medium mixing bowl, add the cold risotto rice, Parmesan cheese and plain breadcrumbs. Mix together with a spoon or. Using an ice cream scoop, scoop out the. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper. Take ½ cup of the rice and put it in your hands.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close