Recipe: Appetizing Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!

Chili Lime Steak Fajitas Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili Lime Steak Fajitas

  1. Prepare 6 of tortillas.
  2. Prepare 1.75 of lbs. Flank Steak, thinly sliced.
  3. It’s 3 of green peppers, sliced.
  4. You need 1 of yellow onion, sliced.
  5. You need of Marinade:.
  6. Prepare 2 Tbsp. of Olive oil.
  7. You need 1/3 C. of Freshly squeezed lime juice.
  8. It’s 2 Tbsp. of Cilantro, chopped.
  9. Prepare 2 cloves of garlic, minced.
  10. Prepare 1 tsp. of Brown sugar.
  11. You need 3/4 tsp. of Red Chili flakes.
  12. It’s 1/2 tsp. of Ground cumin.
  13. You need 1 tsp. of Salt.
  14. Prepare of Creamy Cilantro Lime Sauce:.
  15. Prepare 2 C. of Greek yoghurt.
  16. It’s of Zest of 1 lime.
  17. You need of Juice of 1 lime.
  18. Prepare 2 Tbsp of olive oil.
  19. It’s 1/4 C. of Cilantro, chopped.
  20. Prepare 1 tsp. of Salt.
  21. Prepare 1/2 tsp. of Sugar.

They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Saute peppers and onion until almost tender.

Chili Lime Steak Fajitas instructions

  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. For the Cilantro Lime Sauce combine all ingredients in a small. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Serve the steak, bell peppers, and onions in warmed tortillas and top with your choice of guacamole, pico de gallo, or sour cream.

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