Tomato Soup. Enjoy Our Restaurant Quality Dishes While Staying At Home. Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more!
Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. You can cook Tomato Soup using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tomato Soup
- You need 6 pcs of tomato, cubes.
- Prepare of Minced onion.
- Prepare of Black pepper.
- It’s 2 of beaten eggs.
- Prepare of Salt.
In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,.
Tomato Soup step by step
- Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg.
Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown. In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste.