Mango phirni pie.
You can have Mango phirni pie using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango phirni pie
- It’s of full fat milk.
- It’s of basmati rice.
- You need of sugar.
- It’s of cardamon powder.
- It’s of mango pulp.
- Prepare of Marie biscuit or graham cracker you can use.
- You need of Some chopped dryfruits like cashew,almond and pistachios for garnishing.
Mango phirni pie step by step
- First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick..
- When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely..
- Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie..
- It tastes awesome..