Easiest Way to Make Tasty Slow cooker kielbasa and potatoes

Slow cooker kielbasa and potatoes. Chop the onion, peppers, and kielbasa, layer in the slow cooker then add seasonings. Crockpot Kielbasa Cheesy Potatoes, otherwise known as crockpot cheesy potatoes and funeral potatoes, is the ultimate breakfast comfort food that doubles as the perfect dinner as it combines hash browns, kielbasa, onions, and cheese to create a little bit of heaven in your mouth with this creamy dish your whole family will love. Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker.

Slow cooker kielbasa and potatoes Layer potatoes and carrots in bottom of slow cooker. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.) In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. You can use any sort of smoked sausage as well. You can cook Slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker kielbasa and potatoes

  1. Prepare 1 link of kielbasa or other smoked sausage.
  2. You need 2-3 of medium sized red potatoes.
  3. It’s 1 can of green beans, drained.
  4. You need 2-3 of carrots.
  5. You need 1 cup of chicken broth.
  6. It’s 2-3 teaspoons of seasoned salt.

Turkey sausage, kielbasa or anything of the sort. We prefer the uncured pork sausage, but that's our personal preference. We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage.

Slow cooker kielbasa and potatoes instructions

  1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks..
  2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top..
  3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender..

We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal. Kielbasa sausage; Green beans – fresh or canned; Potatoes; Seasoned salt; Chicken broth; Equipment Needed. Slow Cooker – You will want to use a large crockpot to make this recipe. It produces a lot of food! Sauerkraut is a dish most folks either lover or hate.

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