Recipe: Appetizing Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Great recipe for Easy and Delicious! My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Forming the "pankakes" of okonomiyaki Kansai style on the pan Fry the pancake until it is slightly condense. On the top side of the pancake, place two or three slices of bacon and fry for a while. You can have Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

  1. It’s 400 grams of Cabbage.
  2. It’s 160 grams of Nagaimo (or yamaimo).
  3. You need 1 dash of Green onions.
  4. It’s 1 of to 2 ☆ Egg(s).
  5. Prepare 20 grams of ☆ Pizza cheese.
  6. You need 8 grams of ☆ Dashi stock granules.
  7. It’s 100 ml of ☆ Water.
  8. You need 1 tsp of ☆ Mirin.
  9. You need 1 tsp of ☆ Sake.
  10. Prepare 140 grams of Flour.
  11. It’s 200 grams of (Thinly sliced) pork.
  12. You need 1 of Okonomiyaki sauce.
  13. Prepare 1 of Mayonnaise.
  14. You need 1 of Aonori.
  15. You need 1 of Bonito flakes.
  16. It’s 1 of Rice bran oil (or vegetable oil).

Cook the pancake until the bottom is golden brown and. Heat a flat griddle or crepe pan to medium. Add the olive oil to the pan. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki instructions

  1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
  2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
  3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
  4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
  5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
  6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
  7. Flip over when they start to bubble..
  8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
  9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
  10. .
  11. Top with ao-nori dried seaweed and bonito flakes, then serve..

Fold the spring onions and cabbage into the batter until everything is well. Peel and grate nagaimo in a small bowl (I use this grater that I love). Note: I don't have any issues, but you may get itchy by touching nagaimo. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top.

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