Easiest Way to Cook Tasty My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup. My super easy honey pork and sirracha ramen soup Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, my super easy honey pork and sirracha ramen soup. For mine, I'm gonna make it a little bit tasty.

This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it a complete meal. You can cook My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My super easy honey pork and sirracha ramen soup

1. It’s of pork chops.
2. Prepare of honey and light soy sauce.
3. You need of garlic powder and ginger powder.
4. You need of pks plain ramen noodle.
5. It’s of stock cubes veg/chicken u choose.
6. Prepare of Lt of water for stock.
7. You need of lg onion diced.
8. You need of Lg pepper diced.
9. Prepare of button mushrooms sliced.
10. It’s of LG carrots grated.
11. It’s of kale chopped.
12. Prepare of garlic powder and ginger powder.
13. You need of chinese 5 spice.
14. It’s of light soy sauce.
15. You need of Brown sugar.
16. It’s of rice wine vinegar.
17. You need of As much sirracha.
18. Prepare of oil for stir fry veg.
19. Prepare of Chopped spring onion for garnish.

Chicken, beef, prawns does justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms. Who said a bowl of ramen noodles soup is bland and. Place your eggs in a pot and add cold water.

My super easy honey pork and sirracha ramen soup step by step

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

Make sure the water covers the eggs. Bring to a boil over high heat. In a small bowl, combine sriracha, sesame oil, soy sauce, rice vinegar, honey, and ground ginger. This Easy Pork Ramen Noodle recipe is a HUGE favorite in my house. Make sure to try my Asian Fire Meat Recipe and my Easy Fried Rice if you've got a craving!