Recipe: Delicious Daikon Radish and Fried Tofu Simmered in White Dashi

Daikon Radish and Fried Tofu Simmered in White Dashi. Great recipe for Daikon Radish and Fried Tofu Simmered in White Dashi. Since daikon radish has a gentle taste when cooked, I simmered it in white dashi with fried tofu, as I thought they would go well together. Cook until the daikon radish becomes very tender ♪ Adjust the seasoning to taste.

Daikon Radish and Fried Tofu Simmered in White Dashi Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled. You can cook Daikon Radish and Fried Tofu Simmered in White Dashi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Daikon Radish and Fried Tofu Simmered in White Dashi

  1. It’s 10 of cm Daikon (white radish).
  2. Prepare 1 of Aburaage.
  3. Prepare 2 tbsp of ☆Shiro-dashi.
  4. You need 200 ml of ☆Water.
  5. It’s 1 of Ground sesame seeds.
  6. You need 1 of Sesame oil.

Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Reduce the heat to low and measure the blended awase miso with a big spoon. Broth for Simmered Daikon (Daikon Fukumeni) The flavouring of the broth comes from dashi stock, light soy sauce, mirin and salt. I use light soy sauce to make the colour of the broth lighter.

Daikon Radish and Fried Tofu Simmered in White Dashi step by step

  1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish..
  2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking..
  3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish..

Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking. It is deep fried tofu with a crispy crust formed by a potato starch coating.

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