How to Make Perfect Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Use Knorr® Homestyle Stock To Help Make The Perfect Crock Pot Recipes!. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

Slow Cooker Teriyaki Chicken Pour this mixture over the chicken. Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. You can have Slow Cooker Teriyaki Chicken using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Teriyaki Chicken

  1. It’s of Boneless Chicken Breasts (I use one chicken breast per person).
  2. You need of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
  3. Prepare of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).

It's so simple and so flavorful, it'll become a standard in your recipe rotation. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

Slow Cooker Teriyaki Chicken instructions

  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
  4. Mix it around slightly, so the sauce gets under the chicken too..
  5. Set your crockpot for whatever cycle is most convenient for you and walk away..
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
  7. Remove the chicken breasts onto a cutting board and slice into strips..
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..

Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. Garnish the cooked chicken with sliced scallions and sesame seeds. Remove the chicken with a slotted spoon to a separate bowl and shred it using two forks.

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