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They closed after years in business and we are happy to share a version of their most requested recipe. These easy dinner ideas answer the age-old question of "What's for dinner?" so simply. Each easy dish preps fast and with simple ingredients. You can have Simple dinner using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple dinner
- You need 1 kg of hake fish fillets.
- Prepare 3 of eggs.
- You need 1 cup of flour.
- Prepare 1 teaspoon of paprika.
- It’s 1 teaspoon of six gun grill spice.
- It’s 1/2 teaspoon of aromat.
- You need 500 g of mushrooms.
- It’s 1 of onion, chopped.
- You need 1 packet of cream of mushroom powdered soup.
- Prepare 1/2 of red pepper, chopped.
- Prepare 1/2 of pepper, chopped.
- Prepare 50 g of margarine.
- Prepare 3 tablespoons of canola oil.
- Prepare Pinch of black pepper.
- It’s of Sprinkle of aromat.
Easy Pad Thai Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen. Get cooking with easy dinner recipes that are perfect for evenings with family and friends. We've got chicken, pasta and more from Food Network. Looking for easy, no-nonsense dinners you can throw together with just a few ingredients?
Simple dinner instructions
- Thoroughly clean fish then in a bowl mix flour,paprika,six gun grill spice and aromat.
- In another bowl beat eggs then heat on in a large pan,dip fish into eggs then into flour and fry until the fish is golden brown and crispy.
- For mushroom gravy in a pot on a medium heat heat margarine then add onion and peppers then add mushrooms,aromat black pepper and thicken with cream of mushroom powdered soup.
- Served with boiled rice.
Well you've come to the right place! All of these dinner ideas yield enough for five or more people, so nobody's leaving the table hungry. Many teach a basic technique like stir-frying, cooking under a broiler, or glazing chicken as it roasts. Others are super simple yet so satisfying — something any cook can make. Use these dinners as a starting point: Once you've gotten the hang of them, you can change the ingredients based on what you have and the flavors you like.