Easiest Way to Make Yummy Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Great for busy weeknights or date-night-in!! Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides.

Lemon Dijon Chicken, potatoes and green beans In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Recipe Turn crock pot to the low setting. Flavor the chicken thighs with salt & pepper. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

  1. Prepare of bone in, skin on chicken thighs.
  2. Prepare of lemons, sliced.
  3. You need of garlic, crushed (smash them with the back of a knife).
  4. Prepare of fresh green beans.
  5. It’s of medium potatoes, diced.
  6. You need of olive oil.
  7. It’s of grainy dijon mustard.
  8. You need of Salt and pepper,.
  9. You need of Dried basil,.
  10. It’s of Dried oregano,.

Place chicken, potatoes, garlic, lemon, green beans, carrots, chicken broth, shallots, braggs, sea salt, and pepper into crock pot. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Lemon Dijon Chicken, potatoes and green beans instructions

  1. Season chicken with salt and pepper while you prep your veg.
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

Move potatoes toward one side of pan. Place green beans in pan and return to oven. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Great for busy weeknights or date-night-in!! Skillet Chicken, Green Beans, and Potatoes Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus.

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