Easiest Way to Cook Delicious Spicy Salmon w/ Lemon Pepper Pasta

Spicy Salmon w/ Lemon Pepper Pasta. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Add salt, pepper, and lemon juice and mix.

Spicy Salmon w/ Lemon Pepper Pasta It is one of my favorites. This time, I'm gonna make it a bit tasty. See recipes for Spicy Salmon w/ Lemon Pepper Pasta too. You can have Spicy Salmon w/ Lemon Pepper Pasta using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Salmon w/ Lemon Pepper Pasta

  1. Prepare of Lemon Pepper Pasta.
  2. Prepare of Rainbow Pasta.
  3. You need of Water.
  4. Prepare of lime juice, squeezed and zested.
  5. Prepare of Salt and Pepper.
  6. It’s of Olive Oil.
  7. You need of Butter, unsalted.
  8. It’s of Onion Diced.
  9. You need of Matchstick Carrots.
  10. You need of Parsley flakes.
  11. Prepare of Spicy Salmon.
  12. It’s of Salmon.
  13. Prepare of Butter, unsalted.
  14. Prepare of Cayenne Pepper.
  15. It’s of Paprika.
  16. You need of Salt and Pepper.
  17. Prepare of Lime juice, squeezed and zested.

Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that.

Spicy Salmon w/ Lemon Pepper Pasta step by step

  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
  6. Serve and enjoy!.

Season salmon with salt and pepper. Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close