Recipe: Appetizing Meat ball fried rice

Meat ball fried rice. Fried Rice and Meat Ball Combine. Kindly drop me a message if you have any inquiry or ideas to share. previous. To make the rice Heat one Tbsp of olive oil in a large skillet.

Meat ball fried rice Cook only until the dish is heated through. Serve the Hawaiian meatballs on top of a bed of rice… and enjoy this delicious meal! Sure hope you will give these delicious Hawaiian meatballs a try in your own kitchen. You can cook Meat ball fried rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat ball fried rice

  1. It’s of Parboiled rice.
  2. Prepare of Fry meat ball.
  3. You need of Carrots.
  4. You need of Sweet corn.
  5. Prepare of Scotch bonnet.
  6. You need of Onion.
  7. You need of Scallion.
  8. Prepare of Fried rice seasoning.
  9. It’s cubes of Maggi.
  10. It’s of Garlic.
  11. Prepare of Yellow food colour.
  12. Prepare of Curry.
  13. You need of Butter.
  14. Prepare of Veg oil.

In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. In a large bowl, combine the eggs, cheese, parsley and rice.

Meat ball fried rice instructions

  1. Wash your rice, pour water in a pot add in curry, food colour and veg oil, cover and allow it to boil pour rice parboiled then sieve.
  2. Dice carrot slice onion and grate some Scotch bonnet, onion and garlic.
  3. In a pan add in veg oil and butter, when the butter completely melt then add onion, grated Scotch bonnet, carrot, sweet corn and 3 Scotch bonnet fry for 2mnts, add fried rice seasoning, maggi cubes and curry stir well.
  4. Pour in rice and meat ball keep stirring for 10mnts add in scallion and keep stirring for 2mnts. Serve and enjoy ?????.
  5. Add.

Place bread crumbs in a shallow bowl. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil.

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