Recipe: Delicious Couscous weekday dinner

Couscous weekday dinner. Make it the base of your bowl and top with protein and veggies for a complete meal. Get the Recipe: Spiced Couscous and Chicken Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it.

Couscous weekday dinner Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. But the fact that it cooks up in minutes and requires almost no attention makes it feel like our weeknight meal savior. Couscous is a kind of pasta made with semolina flour, but it doesn't require boiling to cook it. You can cook Couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous weekday dinner

  1. You need 1 cup of couscous.
  2. It’s 1 tbsp of oil.
  3. You need 1/2 tsp of each chilli, pepper and turmeric powder.
  4. You need 1-1/2 cup of chicken stock.
  5. It’s Handful of pine nuts.
  6. Prepare Handful of dried cranberries.
  7. Prepare Handful of sunflower seeds.
  8. Prepare 1/2 cup of any cooked beans.
  9. It’s 10 slices of salami shredded or any meat of your choice.
  10. You need 1 of bulb romaine lettuce shredded.

Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost any meal. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.

Couscous weekday dinner instructions

  1. In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool.
  2. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!.

It's larger in size (indeed pearl-like), with a. The Easiest Weeknight Dinners Featured on The Kitchen.. Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit. One-dish dinners are a dream come true for busy cooks. You can cook everything you need for your meal—in this case, chicken leg quarters and sweet potato wedges—at the same time, and on the same dish.

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