Recipe: Yummy Molasses garlic Lamb bacon

Molasses garlic Lamb bacon. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. Mix the water with the pomegranate molasses and set aside. Put the lamb on the rotisserie or oven tray lined with foil.

Molasses garlic Lamb bacon From garlic-flavored to molasses-covered, we've got the right pork loin or chops recipes (lamb, too!) for you and your lucky guests.. Recipe: Lamb Chops Sizzled with Garlic. Rinse the lamb breast thoroughly, pat it dry with paper towels, and allow. You can have Molasses garlic Lamb bacon using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Molasses garlic Lamb bacon

  1. Prepare of Bacon cure.
  2. Prepare of lamb belly/flank.
  3. Prepare of pink cure salt #2.
  4. You need of kosher salt.
  5. Prepare of molasses.
  6. Prepare of brown sugar.
  7. Prepare of black pepper.
  8. It’s of minced garlic.
  9. You need of dry thyme.
  10. You need of Wood chip blend for smoking.
  11. Prepare of part sugar maple.
  12. Prepare of part hickory.
  13. You need of part black chrry.

A succulent pork tenderloin recipe decadently wrapped in bacon with a hint of Grandma's® Molasses. A classic gingerbread dough recipe for the ages. Perfect for the holidays, or any day. Looking for a cookie with a crunch and a great spice taste?

Molasses garlic Lamb bacon step by step

  1. Curing the lamb place all ingredeints in robocoupe except lamb belly and blend well.
  2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler..
  3. the curing will take 4 days. every day turn over lamb and rerub with cure mix in the pan.
  4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick..
  5. Smoking i use an electric smoker as im too busy to stand by it all day,plus it works great..
  6. i like my bacon very smoky so i leave it in the smoker longer than normal. usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours.
  7. final produce this is what your finished product should look like. i use it at work for all kinds of things * last pic is lamb next to a batch of pig bacon i made that same day.

Add remaining ingredients and whisk until molasses is well incorporated. Brush each lamb chop on both sides with olive oil and season with salt and pepper to taste. Glaze with more pomegranate molasses after roasting. Brush each lamb chop on both sides with olive oil and season with salt and pepper. Heat oil in a pan, and add the onions and garlic.

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