Easiest Way to Prepare Yummy No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

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No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Enjoy this dessert at full octane or adapt it as necessary. Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. You can cook No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

  1. Prepare 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
  2. You need 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
  3. It’s 1 tsp. of Vanilla.
  4. Prepare 3 cups of Quick Oats.
  5. You need 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
  6. Prepare 1/2 cup of Peanut Butter.

Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. These no bake Chocolate Peanut Butter Oatmeal Bars have a peanut butter oat bottom that's lightly sweetened with maple syrup and made with coconut milk for a creamy bite. Topped with a simple peanut butter and chocolate chip topping, that's sort of fudge-like.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) step by step

  1. Melt butter in pan over low heat.
  2. Stir in Brown Sugar and Vanilla.
  3. Mix in Oats and allow to cook 2-3 minutes.
  4. Press half the mixture into a greased 9×9 inch pan.
  5. Melt Chocolate Chips and Peanut Butter. Stir well..
  6. Pour chocolate mixture over the pressed oats and spread evenly..
  7. Crumble the remaining oats over the chocolate layer..
  8. Cover and refrigerate a minimum of 2-3 hours to set..
  9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
  10. Enjoy!.

Pour ⅘ of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling. Top with the remaining oats and drizzle with the remaining ¼ cup chocolate mixture. No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be. After such a great response from No Bake Chocolate Oatmeal Cookies, my brain started churning with other similar ideas.

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