Turkey breast leftovers dinner. This recipe combines three Thanksgiving leftovers in one: Turkey, mashed potatoes, and stuffing. Recipe creator SunnyDaysNora recommends serving this up with gravy or cranberry sauce. Homemade Turkey Soup You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup.
These are the most simple and easy to make for obvious reasons. Turkey sandwiches come handy for any meal of the day. Grab some awesome sourdough bread, leftover turkey breast, cranberry sauce and some lettuce and you have yourself a delish meal. You can have Turkey breast leftovers dinner using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey breast leftovers dinner
- It’s 8 slices of turkey breast or any other sandwich meat.
- It’s 4 of middle size potatoes.
- Prepare 1/2 cup of mozzarella cheese.
- It’s to taste of Italian spices.
- You need to taste of salt.
- You need 1 Tbsp of mayo.
Turkey Soup with Root Vegetables A recipe for Thanksgiving leftovers. Serve the soup with Parmesan cheese. Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey. These comforting casseroles turn bland and boring turkey into completely new creations.
Turkey breast leftovers dinner step by step
- Slice potatoes.
- Add Italian spice, salt and 1 Tbsp of mayonnaise.
- Mix. Bake at 400°F for 30 min.
- Cover by slices of turkey breasts..
- Cover with cheese. Bake 5 more min.
- Must have a gold color. Serve with any sauce. Enjoy.
From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese. This recipe reinterprets Thanksgiving dinner as a meat pie! It features leftover turkey, vegetables, and mashed potatoes. "You can layer in cranberry sauce and stuffing, if desired," says Who Has the Thyme, who submitted the recipe.