How to Make Perfect Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). Add chopped green pepper, Add chopped red pepper and tomate sauce and add dash of salt. Mofongo con Camarones Mofongo con Camarones or Mofongo de Camarones (Mofongo with Shrimps) is a hyper delicious Puerto Rican dish made with a garlic plantain mash and served with shrimps in a salsa criolla sauce. One of the best dishes you will ever have!

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) Aquí les dejo esta receta super rica y fácil de hacer. Ingredientes: * Platano * Camarones * Cebolla * Pimiento Verde (Ají). Esta vez quisimos prepararlo con un relleno de pollo y cubrirlo con una rica salsa criolla. You can cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

  1. Prepare of For Mofongo.
  2. You need 3 of green plantains.
  3. You need 3 of garlic.
  4. It’s 2 of sp Olive oil.
  5. Prepare Dash of Salt.
  6. Prepare of Pork rinds.
  7. It’s of For shrimp salsa.
  8. It’s 1 of white onion chopped.
  9. Prepare of I red pepper chopped.
  10. It’s 1 of green pepper chopped.
  11. It’s 1 of sp pepper.
  12. Prepare 1 of sp paprika.
  13. It’s 1 of sp cayenne pepper (optional).
  14. Prepare 1 of sp sofrito (optional).
  15. It’s of Cilantro chopped.
  16. It’s of tomate sauce.
  17. It’s Dash of Salt.
  18. Prepare of Shrimp.

MOFONGO Heat canola oil in a sauté pan and fry sliced plantains until soft. Add garlic cloves, Tropical Food's Diet Delight® and butter or margarine to the hot plantains, mash. Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! Steps Add the adobo goya or salt, pepper, garlic to the chicken brst.

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) instructions

  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry)..
  2. Fry the plantains not over cook..
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape..
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro..
  5. Add chopped green pepper,.
  6. Add chopped red pepper and tomate sauce and add dash of salt..

See recipes for Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) too. Coconut palms can be classified according to the size and stature of the palm, and are Cadang-cadang is a common viroid disease affecting coconut plantation in the. Plantains cooked with meat until tender with coconut milk and spices. The coconut can be grown on wide variety of soils. Plantains that are green or Mofongo Master Chef Amaury Berrios from Bolitas Restaurant in Naranjito show us how to make a great mofongo and combine it with shrimps in a garlic beurre bl.

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