Easiest Way to Make Appetizing Taiwanese Popcorn Chicken ?

Taiwanese Popcorn Chicken ?. These Taiwanese popcorn chicken bites are addictively delicious. Kuo, who was born and raised in the southern city of Tainan, has fond memories savoring the dish at her local night market as well as at home. Feast on bite-sized Taiwanese Popcorn Chicken that have an incredibly crispy and light crust.

Taiwanese Popcorn Chicken ? Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Chicken thigh fillets are ideal for cooking Taiwanese popcorn chicken but if you prefer breast meat, feel free to substitute. Just remember that chicken breast meat will dry our faster so a shorter frying time is recommended. You can have Taiwanese Popcorn Chicken ? using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Taiwanese Popcorn Chicken ?

  1. Prepare 700 gr of Boneless chicken breasts.
  2. Prepare 1/2 tbsp of Cooking wine.
  3. It’s 1/2 tbsp of Soy souce.
  4. You need 1 tsp of 5 Spices powder.
  5. Prepare 1/2 tsp of Garlic powder.
  6. Prepare 1/2 tsp of Minced ginger.
  7. It’s 1/2 tsp of Chilli powder.
  8. It’s 1/4 tsp of Pepper powder.
  9. It’s 1/2 tsp of Salt.
  10. You need 1 pack of Tapioca starch.

Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Taiwanese popcorn chicken is a super crunchy, deeply savory, absolutely addictive snack that is probably one of the best things to ever come out of Taiwan. The other best thing being boba tea, of course.

Taiwanese Popcorn Chicken ? instructions

  1. Cut chicken breasts into small chunks. Place in the large bowl..
  2. Add all ingredients into the bowl except tapioca powder, and mix it up..
  3. Marinate the chicken chunks about 10 mnt..
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
  6. Once ready to deep frying process, remove the chicken from the fridge..
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
  9. We can find 5 spices powder and cooking wine at the Asian store so easy..
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! ??? love it !!.

I have many, many fond memories of late nights at boba tea places,. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Don't be intimidated by the list of ingredients because it's pretty easy to make. This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close
Close