Recipe: Appetizing Rosti with summer herbs and beef roses

Rosti with summer herbs and beef roses. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle.

Rosti with summer herbs and beef roses Scatter around the herbs and flowers. Here is how you cook that. The ingredients needed to make Rosti with summer herbs and beef roses: {Get of Potatoes. {Make ready of Salt. {Prepare of Pepper. {Prepare of Nutmeg. {Make ready of oil. {Get of Garnish. {Prepare of Sliced roast beef. {Take of Fresh. You can cook Rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rosti with summer herbs and beef roses

  1. It’s 1 kg of Potatoes.
  2. It’s To taste of Salt.
  3. Prepare to taste of Pepper.
  4. Prepare To taste of Nutmeg.
  5. You need 8 tbs of oil.
  6. Prepare of Garnish.
  7. It’s As needed of Sliced roast beef.
  8. You need of Fresh dille.
  9. It’s To taste of Fresh parsley.
  10. It’s To taste of Fresh chives.
  11. It’s To taste of Chive flowers.
  12. It’s 1 tbs of whole grain mustard.
  13. You need 2 tbs of crème fraiche.
  14. Prepare 3 of pickles.

The perfect rosti and beef tenderloin. They are being nominated by our Food Appreciation. For the herb salad, place the herbs into a bowl with the lemon juice and the olive oil and season with salt and freshly ground black pepper. Here is how you cook that.

Rosti with summer herbs and beef roses step by step

  1. For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can..
  2. Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing..
  3. For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers..

Rosti with summer herbs and beef roses is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. See recipes for Rosti with summer herbs and beef roses too.

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