How to Cook Tasty Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce. Sprinkle with salt, pepper and soy sauce. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Pot Stickers with Chinese Cabbage Food.com. directions Pour oil into large saute pan over medium heat. You can cook Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

  1. You need of th Chinese cabbage (400 g).
  2. It’s of Chicken thigh or breast meat.
  3. You need of Onion.
  4. It’s of Butter or margarine.
  5. It’s of Cake flour.
  6. You need of Soup stock granules.
  7. You need of to 230 ml Milk.
  8. Prepare of Salt and pepper (as desired).
  9. You need of Fresh parsley (as desired).

Swirl to cover entire bottom of pan. Wash the cabbage first, then shake off excess water. Place the Chinese cabbage on a cutting board and cut in half from top to bottom. Place one half cut-side facing down, then slice diagonally, starting from the stalk end.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce instructions

  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..

This is the best way to slice for stir-fries, steaming, etc., as it provides the most surface area. Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage to make a quick and delicious side dish. On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. In a large saute pan over medium-high heat, add the canola oil and heat.

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