Recipe: Delicious Guilt free chicken teriyaki (zucchini pasta)

Guilt free chicken teriyaki (zucchini pasta). Cook your chopped chicken and onions add one tablespoon of soy sauce Add broccoli to pan and add garlic powder salt and pepper Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce Mix well until everything is heated. Heat cooking oil in a large skillet on medium-high heat. Pour in the remainder of the sauce and turn the heat to high.

Guilt free chicken teriyaki (zucchini pasta) Add bowl of vegetable ingredients to wok. Toss pasta and chicken/veggie mixture together and serve hot. Drain the chicken from the marinade. You can cook Guilt free chicken teriyaki (zucchini pasta) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Guilt free chicken teriyaki (zucchini pasta)

  1. You need 1 of zucchini.
  2. It’s 1 tbsp of garlic powder.
  3. Prepare 1 of skinless chicken breast.
  4. Prepare 2 cup of broccoli chopped.
  5. Prepare 1/2 of onion, chopped.
  6. Prepare 1 of salt and pepper.
  7. You need 2 tbsp of soy sauce low sodium.
  8. It’s 3 tbsp of teriyaki sauce.

Heat olive oil in a large skillet over medium heat. Serve immediately, garnished with sesame seeds, if desired. Heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash and onion.

Guilt free chicken teriyaki (zucchini pasta) step by step

  1. Spiralize your zucchini if you don't have a spiralizer use a peeler for wider noodles.
  2. Cook your chopped chicken and onions add one tablespoon of soy sauce.
  3. Add broccoli to pan and add garlic powder salt and pepper.
  4. Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce.
  5. Mix well until everything is heated. Serve and enjoy!.

Add cooked chicken and teriyaki sauce and combine. We are in love with this easy recipe. There's fresh zucchini, tomatoes, basil, parmesan, and lots of garlic. It's low on calories and carbs, while having maximum flavor! Run the peeled zucchini through a spiral slicer to create long, thin noodles.

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