Recipe: Yummy Teriyaki Baked Chicken

Teriyaki Baked Chicken. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Search for best teriyaki chicken recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.

Teriyaki Baked Chicken Add a corn starch slurry to thicken the sauce, and remove from heat. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. You can have Teriyaki Baked Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki Baked Chicken

  1. Prepare 5 tbsp of + 1 tsp sugar.
  2. Prepare 5 tbsp of + 1 tsp soy sauce.
  3. Prepare 2 tbsp of +2 tsp cider vinegar.
  4. It’s 4 cloves of garlic, minced.
  5. You need 1/4 tsp of ground ginger.
  6. It’s 1/4 tsp of black pepper.
  7. It’s 1 lb of chicken, cut into strips or chopped.

Rinse chicken halves, and pat dry with paper towels. Instructions Put all the ingredients into a large Tupperware or Ziploc bag. Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade.

Teriyaki Baked Chicken instructions

  1. Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours..
  2. Preheat oven to 425 F.
  3. Coat baking dish with non-stick cooking spray, pour marinated chicken into pan..
  4. Bake for 30-35 minutes stirring once..

Season them with salt, pepper, garlic powder, and ginger, and rub all over to adhere on both sides. Garnish and Serve – If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. To make slow cooker teriyaki wings, follow these directions.

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