Sticky Rice Dumpling. Buy Groceries at Amazon & Save. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven.
Besides, in different regions people make sticky rice dumplings slightly different. This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sticky Rice Dumpling
- Prepare 5 cups of sticky rice.
- It’s 1 of salted egg yolk.
- You need of Red bean.
- It’s of Pork or chicken meat.
Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. Sticky rice dumpling, also called Zong Zi in Chinese, is a traditional food in China. It is glutinous rice with various fillings, wrapped in bamboo leaves.
Sticky Rice Dumpling step by step
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
- Boil the red bean. Boil also the salted egg. Then just used the yolk.
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.
The taste of Zong Zi largely depends on the filling. In China, Zong Zi can be savory or sweet. Drain the soaked sticky rice completely. Add the peanuts to the rice along with the Chinese sausages and scallions. (If adding cooked salted duck egg yolks and/or soaked dried seafood, you can mix them into the rice as well). Use a very generous amount of rice flour.