Garlic Knots. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Sprinkle the tops of the knots with salt.
Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. When the knots finish baking, immediately transfer to a serving bowl, add the garlic butter, and toss to coat. This garlic knot recipe really is a keeper. You can cook Garlic Knots using 9 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Garlic Knots
- You need of warm water. Not hot.
- You need of active dry yeast.
- Prepare of sugar.
- It’s of salt.
- It’s of garlic powder.
- It’s of italian seasoning. Can add your favorite spices.
- It’s of bread flour.
- You need of butter or olive oil.
- It’s of Extra melted butter with garlic and parsley to brush on after.
It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma. They are always a hit at brunches or dinner parties.
Garlic Knots step by step
- In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water..
- Allow yeast to bloom or become frothy. Usually 5 to 10 minutes.
- In seperate bowl add flour, salt, spices and mix to combine..
- When yeast is frothy, add the butter or olive oil, and flour mixture..
- Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting..
- Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic..
- If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky..
- After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size..
- After dough has doubled, punch down and turn out onto lightly floured surface..
- Roll out dough in a rectangle. Try to make it about 1/2 inch thick..
- Cut into strips..
- Tie strips into large or small knots. Whichever you prefer. Place in oiled pan..
- Cover and let rise until double in size..
- Bake at 350 degrees for 20 to 30 minutes, or until golden brown..
- Brush with melted butter. Garlic butter is fabulous..
Last weekend we had a dinner hosted by our friends—the kind of dinner where you prepare yourself a week in advance, making lists and brainstorming recipes to figure out what to bring. Sprinkle with cheese and serve warm! For the garlic coating: In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Arrange the knots on a parchment-lined baking sheet.