How to Make Yummy Chicken Broccoli

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Chicken Broccoli Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington Heat a large nonstick skillet over high heat. Add the florets and the remaining garlic and. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. You can have Chicken Broccoli using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli

  1. Prepare of Chicken breast.
  2. Prepare of Fresh Broccoli.
  3. It’s of Garlic.
  4. Prepare of Cornstarch.
  5. You need of Sesame Oil.
  6. It’s of Sliced Mushrooms (optional).
  7. It’s of Cashew nuts (optional).
  8. It’s of Peanuts (optional).
  9. Prepare of Sauce.
  10. It’s of Minced Garlic.
  11. You need of Sliced Julienne Ginger.
  12. You need of Rice Wine.
  13. Prepare of White/Brown Sugar.
  14. It’s of Chicken Stock (OR 1 Chicken Knorr Cube diluted in lukewarm water).
  15. It’s of Soy Sauce.
  16. You need of Hoisin Sauce.
  17. Prepare of Oyster Sauce.
  18. You need of Scallions.

Heat oil in a large skillet over high heat. Push the chicken and vegetables mixture to the side of the skillet. Marinate the chicken with the cornstarch and salt. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch.

Chicken Broccoli instructions

  1. First, cut the chicken breasts into thin slices then place them in a bowl. Then season it with salt, black pepper, and 2 table spoons of sesame oil, 4 cloves of garlic purée, then add a bit of cornstarch. Mix well then set aside to marinade..
  2. Next, cut your broccoli into florets. Then have it blanched with a pinch of salt for 40-50 secs. Once done, strain it, and transfer to a bowl of cold water with ice..
  3. Next, to make the brown sauce, take a new cooking pot and add some sesame oil followed by garlic, ginger, then sauté. Then add the rice wine, sugar, and have it caramelised well before adding the chick stock. Mix well. Then add in the soy sauce, hoisin sauce, oyster sauce. Stir. Add black pepper, scallion, and then cornstarch mixture (cornstarch+water). Mix well until the sauce thickens..
  4. Then, in low heat, add in the cooked chicken breast slices..
  5. Add the broccoli florets..
  6. Add in the mushrooms, peanuts, and cashew nuts. (Optional).
  7. Mix well. Share and enjoy! ☺️.

Heat up a pot of water and bring it to boil. In a bowl, mix the soup and milk, and pour over the chicken. There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli.

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