Recipe: Appetizing One-pot Chicken with Mushrooms and White Wine sauce

One-pot Chicken with Mushrooms and White Wine sauce. Great recipe for One-pot Chicken with Mushrooms and White Wine sauce. This is one of those easy recipes that are always a win, one of my personal favourites and according to my friends, an "expensive restaurant flavour"! In this recipe, the Soy cream makes it lighter, and a nice White Wine and.

One-pot Chicken with Mushrooms and White Wine sauce We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. How To Make Creamy Chicken And Wine Sauce Add oil to a skillet and heat until hot. Mix flour, garlic powder, salt and pepper in a shallow dish. You can cook One-pot Chicken with Mushrooms and White Wine sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of One-pot Chicken with Mushrooms and White Wine sauce

  1. You need 200 grams of Mushrooms.
  2. It’s 1 of small Onion.
  3. It’s 1 of Chicken breast.
  4. It’s 100 ml. of White Wine.
  5. Prepare 150 ml of Soy cream.
  6. Prepare 1 splash of Soy Sauce.
  7. Prepare To taste of Olive Oil.
  8. Prepare To taste of Salt, Pepper and Oregano.

Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink. This One Pan Chicken with White Wine Mushroom Sauce is a super tasty, restaurant quality main dish that's insanely easy to make in only one skillet. Our family loves this easy meal and I love that it's a healthier alternative to creamy restaurant sauces that are usually packed with high-fat ingredients. Trust me, you're going to love it!

One-pot Chicken with Mushrooms and White Wine sauce step by step

  1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
  2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
  3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
  4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
  5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
  6. Serve, pour some of that wine on a glass and enjoy!.

Mix the white wine through the sauce and continue to stir over low heat. We like ours thick and creamy. Pour the Bechamel sauce over the chicken and mix through. Chicken chasseur, literally translated to Hunter's Chicken, is a one-pot meal that's made with a white wine and tomato-based sauce. It's made with just a small handful of ingredients, but it's got fantastic flavor and aroma.

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