Dairy Free Chocolate-Peanut Butter Fudge Pie. This chocolate peanut butter pie uses three dairy free ingredients: sweetened condensed coconut milk, coconut whipped cream, and dairy free chocolate chips. Sweetened condensed coconut milk Sweetened condensed coconut milk can be tough to find depending on the store and where you are looking. Great recipe for Dairy Free Chocolate-Peanut Butter Fudge Pie.
Plus it's gluten-free, grain-free and dairy-free! This Peanut Butter Pie with a brownie crust is the embodiment of perfection…in dessert form. I mean seriously, It's everything a dessert should be and more. You can have Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie
- Prepare of fudge layer.
- You need 3 oz of semi sweet baking chocolate.
- It’s 4 tbsp of or more peanut butter.
- Prepare 1 dash of Chocolate almond milk.
- You need 4 of egg yolks.
- You need 1 of sugar.
- You need of crust.
- Prepare 2 tbsp of margarine.
- You need 1 of cocoa powder.
- Prepare 1 of sugar.
- You need 1 1/2 cup of Graham cracker crumbs.
- It’s of meringue layer.
- Prepare 4 of egg whites.
- It’s 1 of cocoa powder.
- Prepare 1 of sugar.
This Peanut Butter Chocolate Pie is a perfect sweet treat if you're a fan of peanut butter cups. An extra chocolate-y crust is filled with a thick layer of smooth and creamy peanut butter whipped filling. It's also simple to prepare – the hardest part is waiting for it to set! Peanut Butter Chocolate Pie that's Surprisingly Vegan Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend.
Dairy Free Chocolate-Peanut Butter Fudge Pie instructions
- Melt margarine.
- Mix together all crust ingredients.
- Bake in 350° oven for 7-10 minutes.
- Melt chocolate, almond milk, peanut butter together.
- Take off heat once it's melted, slowly add in egg and mix fast.
- Pour on top of crust.
- Whip egg whites into a stiff meringue.
- Add rest of ingredients.
- Bake in 350° oven for 10-15 minutes.
- Let cool before serving.
Spoon the filling into the prepared pie crust and top with the shaved chocolate. Add almond flour and cocoa powder to a bowl and mix.; Stir in melted coconut oil, maple syrup, vanilla, and salt.; Press into the bottom of pie dish and up the sides. For this dairy-free chocolate peanut butter fudge, I found it easiest to prep everything first. I lined the container with parchment paper so it would be easy to remove the fudge. Which kind of peanut butter would you like in the recipe?