Recipe: Yummy MosBurger-Style Rice Burger

MosBurger-Style Rice Burger. I made three types of rice burgers. One had the bulgogi beef, one had the bulgogi mushrooms and the third one had a mixture of the two. Just use one rice bun for the bottom, add a slice of lettuce and then the bulgogi meat or mushroom, top it with some kimchi or your favorite veggies and then another rice bun.

MosBurger-Style Rice Burger This is a result of my trial and error to find an easy-to-eat burger for kids. Try filling the rice buns with kimpira or anything else! Mos Burger-style Chicken Rice Burger Hey everyone, it is Brad, welcome to our recipe page. You can have MosBurger-Style Rice Burger using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of MosBurger-Style Rice Burger

  1. You need of ・Rice.
  2. It’s 400 grams of Plain white steamed rice.
  3. It’s 2 tsp of Katakuriko.
  4. It’s of ・Yaki-niku.
  5. You need 120 grams of Thinly sliced pork.
  6. Prepare 2 tbsp of Yakiniku (Japanese BBQ) sauce.
  7. It’s 1 of to 2 leaves Lettuce.

Today, I will show you a way to make a special dish, mos burger-style chicken rice burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MosBurger-Style Rice Burger step by step

  1. Put the 2 teaspoons of katakuriko in the rice and mix. Don't knead it..
  2. Divide the rice mixture from Step 1 into 6 portions and wrap. Squeeze the opening shut and shape into balls. Then, press down and make into round shapes about 1 cm thick.. MosBurger-Style Rice Burger
  3. Fry in 1 teaspoon of vegetable oil until each side has browned. The vegetable oil is not listed in the ingredients..
  4. Soak the meat in yakiniku sauce and then cook..
  5. Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done..

Mos Burger-style Chicken Rice Burger is one of the most well liked of current trending foods on earth. Mix the rice with flour and water (if your rice is dry and don't stick together). Heat the frying pan over medium heat, pour a bit of oil into the pan, and fry until the rice burger turn into slightly brown on both side. This vegan rice burger is made with a sticky rice ball shaped like a bun and stuffed with nori (toasted seaweed) and root vegetables sautéed in a sweet sauce. I have tried the kinpira rice burger before at the popular Mos Burger in Japan, but later discovered that they are not vegan.

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