Recipe: Perfect My Easy and Delicious Simmered Okara

My Easy and Delicious Simmered Okara. When the leek is fragrant, add the okara! Heat oil in a large skillet and stir-fry carrot on medium heat until cooked through. Add mushrooms and konnyaku, and stir-fry together.

My Easy and Delicious Simmered Okara It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. You can cook My Easy and Delicious Simmered Okara using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of My Easy and Delicious Simmered Okara

  1. You need of Main ingredients:.
  2. It’s 200 grams of Fresh okara.
  3. You need 1/2 of Carrot.
  4. Prepare 1 of Japanese leek (finely chopped).
  5. Prepare 1 of Aburaage.
  6. Prepare 1 of Dried shiitake mushrooms.
  7. You need of Seasonings:.
  8. You need 2 tbsp of Sesame oil.
  9. Prepare 300 ml of ● The soaking liquid from the dried shiitake mushrooms.
  10. You need 1 tbsp of ● Bonito dashi stock granules.
  11. It’s 3 tbsp of ● Soy sauce.
  12. You need 3 tbsp of ● Cooking sake.
  13. You need 3 tbsp of ● Mirin.

Mix the dry ingredients and spices together. Mix the liquids and okara together. See more ideas about okara, food, okara recipes. Heat the olive oil in a frying pan and cook the onion until it's translucent.

My Easy and Delicious Simmered Okara step by step

  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
  4. It will look crumbly like this after about 3-5 minutes!.
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard….
  7. …add in all of the ● seasonings!.
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!.
  10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
  11. Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
  12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew.
  13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup.

Add the other chopped vegetables (besides the shallots) and cook along with the onion. Add the okara and cook until it becomes crumbly. Pour the mixture of seasonings and mushroom soaked water into the frying pan. The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). Tonjiru is a savory miso soup with pork and root vegetables.

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